| Javier
D'Osvaldo, Head Chef and founder of De Tapas,
recognised the need for a different, exciting and personalised high-quality
catering service in Sydney.
Away
from the traditional finger food, Javier presents a wide selection
of "Tapas" (a variety of Spanish food, served in small
dishes or portions), all freshly prepared and beautifully presented
in handy individual serves for easy enjoyment.
The
food not only tastes good - it also looks good, making it a feature
of your party.
Catering
for small or large groups, Javier always makes sure the service
is as personalised and professional as possible with attention to
every detail.
Please
feel free to contact Javier for more information on turning your
next party into a memorable one.
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CV >> |
