|
Javier
D’Osvaldo
Chef
PERSONAL
INFORMATION
| Address: |
Coogee
NSW 2034 |
| Telephone: |
(02) 9665
0546 |
| Mobile: |
0431 942
311 |
| DOB: |
21 October
1956 |
| E-mail: |
javierdos56@hotmail.com |
INTERNATIONAL EXPERIENCE AND RECOGNITION
I
have been working as a chef for the past 24 years. I have worked
with world renowned chefs such as Francis Mallman (in 1996), Alicia
Berger (March-October 1997) and Gato Dumas (April-August 1999).
I have owned a number of restaurants in Argentina and was also a
consultant chef for a number of restaurants in Argentina as well
as one in Uruguay.
I
also have teaching experience. I have taught in ‘IBAHRS’,
one of the leading teaching culinary institutions in the world and
done teaching for the Ministry of Employment and Education in Argentina.
I have been involved in a number of television shows in Argentina
(and one in Australia) and have done various appearances at shopping
malls. In 1999 I was the celebrity chef and national face for ‘D’Ecco
Pasta’. In 1999, I was in the organizing committee of the
International Culinary Festival in Cuba in 1996.
AUSTRALIA
| 2006 |
Head
Chef of De Tapas Caterings Services, Sydney. |
| 2005
- 2006 |
Chef for
breakfast of Manor House Boutique Hotel, Sydney. |
| 2005 |
Chef the
Partie of Miro Tapas Bar, Sydney. |
| 2004 |
Chef the
Partie of Flying Fish Restaurant, Sydney. |
| 2004
|
Classified
as a Chef (3322-11) by Department of Employment and Workplace
Relations. |
| 2003 |
Guest Chef:
“Topo Lopez Cooking” Channel 31. |
| 2003 |
Seminars
and workshops in Latin American cuisine at La Campana Restaurant,
Sydney. |
| 2003 |
Consultant
chef to ‘Friendly Restaurant’, Buenos Aires, Argentina. |
| 2002 |
Head Chef
of La Campana Restaurant Sydney (Aug 2002-Oct 2004). |
MEDIA, PUBLIC APPOINTMENTS & PUBLICITY
| 1997 |
Jury
member and panel expert, Expo Gourmandise,
Buenos Aires |
| 1998
|
Guest Chef,
Food Festival Hotel Del Bosque, Pinamar, Buenos
Aires |
| 1993
- 1997 |
Consultant
Chef at the following restaurants:
The Movie, Lujan, Buenos Aires
La Bataraza, Navarro, Buenos Aires
Zoo Café, Ituzaingo, Buenos Aires
Zsa-Zsa, Ituzaingo, Buenos Aires |
06/1998
to
03/1999 |
Consultant
Chef at the following restaurant in Uruguay:
Playa Honda, Punta Del Este, Uruguay (Proprietor
Daniel Cardini) |
| 1997-1998:
|
I have
been a celebrity chef for various lifestyle and cooking programs
broadcasted on national television in Argentina:
Secretos
y Sabores (1997 & 1998) Channel 27 & Channel
32 (Cable TV)
Movete (1998) Channel 11 (Free to Air) |
| 1999
|
Celebrity
chef and national face for D’Cecco Dry
Pasta. This is an Italian Pasta which is famous world wide.
I appeared in different shopping malls doing cooking shows for
D’Cecco Pasta. My promotion for this product coincided
with my restaurant Pasta e Basta. |
GOVERNMENT APPOINTMENTS
| 1994
- 1995 |
Chef
de cuisine for special events and receptions at the Consulate
of Uruguay in Buenos Aires, Argentina. |
| 1996 |
Organizer
of the International Culinary Festival in Cuba
(I was one of the organisers of the Festivals from Buenos Aires
but did not attend the Festival in Cuba). I was involved in
the organizing of Chefs, Products etc. |
TEACHING APPOINTMENTS
| 1994
- 1995 |
Teacher
with private culinary institute IBAHRS International Buenos
Aires Hotel & Restaurant School a joint venture with Hocking
College USA. |
| 1995
- 1996 |
Teaching
chef for youth program developed by the Ministry of Employment
and Education. |
| 1997
|
Training
Chef House de Golf Restaurant, Country San
Diego, Moreno, Buenos Aires. |
RESTAURANTS IN ARGENTINA
| 1999
- 2002 |
Owner
and Head Chef
Pasta e Basta Restaurant, Buenos Aires. |
| 2000
- 2001 |
Owner and
Head Chef
La Rosadita Fondue House, Buenos Aires. |
| 2000
- 2000 |
Consultant
Chef
Rodizio Brasilian Steak and Churrascaria House,
Lujan (west of Buenos Aires). |
| 1979
- 1999 |
Owner and
Head Chef
Friendly Restaurant
Contemporary Spanish and Latin Cuisine with a French influence,
Buenos Aires. |
| 1995
- 1997 |
Owner and
Chef
Arcimboldo Restaurant
Contemporary Spanish and Latin Cuisine, Buenos Aires. |
|
