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BBQ
sausage and black pudding with garlic mayonnaise
(chorizo y morcilla a la plancha) |
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Spanish
potatoe and onion omelette
(tortilla Espanñola) |
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Spinach
with carrot, sultanas, pinenuts and cheese
(espinacas a la catalana) |
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Roasted
red capsicum with parsley and garlic sauce
(pimientos a la plancha) |
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Meatballs
in tomato sauce
(albondigas en salsa de tomate) |
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Garlic
prawns
(gambas al ajillo) |
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Potatoes
with chilli sauce
(patatas bravas) |
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Rockmelon
with prosciutto
(melon con jamon) |
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Tomato,
basil and fresh mozzarella in olive oil
(tomates, albahacas y mozzarella en aceite de oliva) |
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Sirlon
with southamerican sauce
(lomo con chimichurri) |
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Tuna
and pesto
(atun con pesto) |
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Smoked
salmon with avocado
(salmon ahumado y palta) |
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Blue
cheese and grapes
(roquefort con uvas) |
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Green
and black olives in oregano oil
(aceitunas con oregano y aceite de oliva) |
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Asparagus
wrapped with prosciutto
(esparragos envueltos con jamon crudo) |
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Garlic
mushrooms
(champignons al ajillo) |
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Sirlon
in tuna and caper sauce
(lomo en salsa de atun y alcaparras) |
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Pumpkin
with chilli, mint and honey
(zapallo con putapario, menta y miel) |
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Baked
polenta with tomato sauce
(polenta con salsa de cebollas y tomates) |
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Panfried
mushroom and leek cream
(crema de puerros y champignons) |
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Panfried
onions and bacon cream
(crema de cebollas y panceta) |
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Panfried
prawns with sesame seeds
(gambas con semillas de sesamo) |
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Prawns
with tomato sauce
(gambas a la valenciana) |
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Palmitos
in salsa rosa
(palmitos con salsa golf) |
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Russian
salad
(papas, zanahorias y arvejas con mayonesa) |
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Waldorf
salad
(manzana, apio y nueces con crema) |
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Croquettes |
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Pork
with mussels |
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